Whether you are gluten intolerant or simply striving for a more varied diet, try our delicious new line of gluten-free products made with a variety of flours and grains, and no palm oil. Our goal is to provide excellent gluten-free alternatives without compromising taste.
What is gluten?
Gluten is a protein found in some cereal grains such as rye, wheat, barley, kamut and spelt. It forms the elastic strands that give the dough body and help it to rise. Flour without gluten cannot be used to make bread. Such flours include corn, buckwheat, rice and chestnut, which are often mixed with wheat flours to make these types of bread.