Roast apricot and rosemary toasts
- 2 slices of BJORG Pain complet muesli (Organic whole grian muesli bread)
- 6 apricots
- 3 tablespoons of honey
- several sprigs of rosemary
- 120 g fromage frais
- One pinch flower of salt
1. Cut the apricots in half and place in a dish. Baste the apricots with honey and top with the sprigs of rosemary. Roast the apricots in the oven for around 15 minutes at 180°C.
2. Spread the fromage frais onto the slices of whole grain muesli berad.
3. Place the roasted apricots onto your toasts and decorate with a needle of Rosemary.